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Alan Davidson
By Alan Davidson
Published 2014
tabil a spice mixture specific to Tunisia, usually a blend of coriander (fresh or the seeds), caraway seeds, garlic, and red peppers, both sweet and fiery, either ground or pounded to a paste.
© the Estate of Alan Davidson 1999, 2006, 2014 © in the Editor’s contribution to the second and third editions, Oxford University Press 2006, 2014.