Label
All
0
Clear all filters
Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

tuatua Paphies subtriangulata, an edible bivalve of New Zealand beaches. It is related to the toheroa, but is smaller and has heavier shells of a more noticeably triangular shape. Its distribution is much wider than that of the toheroa, and it is particularly abundant on the eastern beaches of the North Island. Clam-diggers are allowed to gather up to 150 per person daily.

The tuatua, being more common, does not enjoy as high a reputation as the toheroa, but is of comparable merit and makes a good soup. See also pipi.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title