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Alan Davidson
By Alan Davidson
Published 2014
vegetable oils are all dealt with separately, either in their own right (as olive oil, under olives and olive oil) or under the plant from which they come (as groundnut/peanut oil, under groundnut). See also fats and oils for a general survey.
© the Estate of Alan Davidson 1999, 2006, 2014 © in the Editor’s contribution to the second and third editions, Oxford University Press 2006, 2014.
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