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Alan Davidson

Ylang-Ylang

Appears in
Oxford Companion to Food
Oxford Companion to Food

By Alan Davidson

Published 2014

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ylang-ylang Cananga odorata, an Asian plant whose fragrant flowers yield by distillation an essential oil which is used for flavouring various confectionery goods and the like, and also coconut oil.

© the Estate of Alan Davidson 1999, 2006, 2014 © in the Editor’s contribution to the second and third editions, Oxford University Press 2006, 2014.

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