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Published 2014
Yucca flower clusters were an important vegetable in C. America and the south-west of the USA, and are still eaten (rather like cauliflower, says one author). Those of, for example, Y. glauca (soapweed yucca) and Y. elephantipes (Spanish dagger, izote) can be used raw in salads, or boiled or battered and fried. Those of Y. brevifolia, the Joshua tree yucca, are best if parboiled first, to remove bitterness.