Garlic

Appears in

Published 1999

About

Add 1–2 cloves of garlic, peeled and bruised, to fruity olive oil. This can be used on all robustly flavored salads and for dressing many hot vegetables.

‘Marjolaine’ A colored engraving of marjoram in flower comes from ‘La Flore Medicale’ published in Paris in 1814.

Part of

Vegetables and Salads

Herb Oils

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