Label
All
0
Clear all filters

Geraldene Holt

Herb-Scented Sugars

Appears in
Recipes from a French Herb Garden
Recipes from a French Herb Garden

By Geraldene Holt

Published 1999

  • About
To make lavender sugar, mix 2 tablespoons of spikes of fresh lavender flowers (with the stalks cut off if necessary), or 1 tablespoon of dried lavender flowers, with 1 cup of superfine sugar.
Select a dry glass jar and make alternate layers of sugar and lavender flowers until the jar is full. Cover tightly and leave in a warm room for 1–2 weeks. Give the jar an occasional shake to distribute the scent evenly. Shake the sugar through a nylon sieve before use. Return the lavender flowers to the jar and top up with fresh sugar.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of

Related Recipes

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ

Related Reference

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
The licensor does not allow printing of this title