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How to Clean a Sea Scallop

Appears in
French Classics Made Easy

By Richard Grausman

Published 2011

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Although many people do not bother with this, the tough tendon on the side of a sea scallop really ought to be removed, as it gets even tougher when it’s cooked. After rinsing the scallops, grab the tendon, as shown below, and gently pull to remove.

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