Variegated or Swirled Garnishes

This refers to fluid garnishes, such as jams or caramel. While they are not mixed into the base directly, they are gently folded into the frozen product as soon as it comes out of the batch freezer. The liquid garnish can be alternately layered with the frozen product so that when it is scooped, there are distinguishable layers of items such as vanilla ice cream and strawberry jam. This procedure is also possible with a Pacojet, but the fluid garnish must be added as soon as the product has been pacotized, when the product is still rather smooth and the fluid garnish will not sink to the bottom and can be swirled evenly throughout the frozen product.