Production Techniques: Sorbets

Even though sorbets are not as physically complex as dairy-based frozen desserts, they do require knowledge of various methods and precise execution of these methods in order to produce a high-quality product. Listed below are three different methods for creating sorbets; each one will produce excellent results. Choosing the appropriate method will depend on the desired ingredient, available machinery, work environment (How efficient is the temperature control in your work area? Is the shop hot or tempered or cold?), and personal taste.