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By Francisco Migoya

Published 2008

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Nothing is easier than freezing water to make ice. Usually this ice is made from pure water, but it can also be mildly flavored or infused. If it is heavily flavored, remember that the flavors, being heavier than water, will sink to the bottom of the ice as it freezes, making the flavor dispersion uneven. The block of ice should be large enough to be shaved comfortably. The smaller the block, the harder it will be to shave.
  1. Once the water has frozen into a solid block of ice, shave it away from your body using an ice pick or an ice shaver. Have a container ready where you can place the shaved ice. This container should be kept in ice so that as the shaved ice is placed in it, it won’t melt.
  2. Reserve the shaved ice in the freezer at –18°C / 0°F.

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