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Method for Frappés
Appears in
Published 2008
- Combine the sorbet and the desired added ingredient in a blender.
- Blend on high speed until you obtain a uniform mass.
- Pour and serve immediately. Frappés have a very short shelf life.
Frappés are usually served in a glass. A straw is optional, but a demitasse spoon will work as well. If there is any frappé left in the blender cup, it is not recommended to refreeze the contents and blend again when they have re-frozen. The texture will be less than ideal. Instead, try to blend only what you need so that there is no waste.
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