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Deboning the Rabbit Saddle
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For more refined presentations, the rabbit saddle, or loin, can be completely deboned, stuffed, and tied.
Place the saddle (do not remove the flaps) on its back. Using a boning knife, scrape way the tenderloins (the two thin muscles that run along the length of the saddle) from the underlying bone.
Slide the knife under the toothlike range of bones that were under the tenderloins and cut along the bones’ contours, until you nearly detach the thicker loin. Continue, scraping now, until you reach the small cartilaginous bones at the underside of the backbone.
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