International Culinary Center, French Culinary Institute, Cesare Casella, Stephanie Lyness

Fagioli corona

Appears in

The Fundamental Techniques of Classic Italian Cuisine

The Fundamental Techniques of Classic Italian Cuisine

By International Culinary Center , French Culinary Institute , Cesare Casella and Stephanie Lyness

Published 2021

About

Fagioli corona are large, hearty, cream-colored beans whose skins stay whole when cooked.

© 2021 All rights reserved. Published by Abrams Books.

Part of

The Flavors of Italy

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