Clarissa Dickson Wright, Johnny Scott

Clarified butter

Appears in
top 1000The Game Cookbook
The Game Cookbook

By Clarissa Dickson Wright and Johnny Scott

Published 2004

  • About
Butter cleared of impurities and water by melting slowly. Remove the salty skin with a spoon. The clear butter is the clarified butter; discard the liquid at the bottom.

© 2004 Clarissa Dickson Wright estate. All rights reserved.