Clarissa Dickson Wright, Johnny Scott

Cutting a hare/rabbit in quarters

Appears in
top 1000The Game Cookbook
The Game Cookbook

By Clarissa Dickson Wright and Johnny Scott

Published 2004

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Use a sharp knife to sever the fore end just below the shoulder blade. Then divide the saddle by cutting down the center of the back bone.

© 2004 Clarissa Dickson Wright estate. All rights reserved.