Clarissa Dickson Wright, Johnny Scott

De-glaze

Appears in
top 1000The Game Cookbook
The Game Cookbook

By Clarissa Dickson Wright and Johnny Scott

Published 2004

  • About
To dilute pan juices in a pan in which meat has just been cooked, by adding wine, cream, or stock to make gravy, scraping all the bits for flavor.

© 2004 Clarissa Dickson Wright estate. All rights reserved.