Clarissa Dickson Wright, Johnny Scott

Forcemeat

Appears in
top 1000The Game Cookbook
The Game Cookbook

By Clarissa Dickson Wright and Johnny Scott

Published 2004

  • About
Meat (usually pork or veal but can be game) chopped finely and heavily seasoned. It can be used as a stuffing or made into balls.

© 2004 Clarissa Dickson Wright estate. All rights reserved.