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Clarissa Dickson Wright, Johnny Scott

Quenelles

Appears in
top 1000The Game Cookbook
The Game Cookbook

By Clarissa Dickson Wright and Johnny Scott

Published 2004

  • About
Usually poached, these are forcemeat dumplings often made of fish, and occasionally chicken and veal.

ยฉ 2004 Clarissa Dickson Wright estate. All rights reserved.

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