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Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Aspic jelly

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About
English term for a transluscent, clarified stock that is fortified with gelatin.

© 2010 All rights reserved. Published by Wiley.

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