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Basic Procedure for Making Vinaigrettes
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
- Have all ingredients at room temperature.
- Assemble equipment: a stainless-steel mixing bowl and a whip.
- Combine the vinegar and seasonings in the bowl.
- Whip until frothy (A).
- Whip in the oil in a thin stream (B).
- Taste and correct the flavor balance.
© 2010 All rights reserved. Published by Wiley.
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