Procedure for Making Vinaigrettes in a Blender/Processor

Appears in

Published 2010

Have all ingredients at room temperature.
Assemble equipment: either a blender or a food processor with the bowl and blade in place.
Combine the vinegar and seasonings in the blender jar or in the food processor work bowl.
With the blender or food processor running at high speed, pour the oil in a thin stream through the lid opening or feed tube.
Taste and correct the flavor balance.