Guidelines for Preparing Mayonnaise

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Published 2010

When deciding on the amount of watery ingredients to add to a mayonnaise, keep the following facts in mind:

The higher the proportion of oil, the thicker the mayonnaise will be.
The higher the proportion of water-based ingredients, the thinner the mayonnaise will be.
By adjusting the amount of water-based ingredients, you can create a thick mayonnaise to use as a sandwich spread or a salad binder, or a thinner, nappé mayonnaise to use as a sauce.

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