Label
All
0
Clear all filters
Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About
1 fl oz (30 mL) canned tomato purèe, fresh lemon juice to taste, thin with half-and-half

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title