Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Sauce Raifort

Ray-FOR

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

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2 tbsp (30 mL) prepared horseradish, 2 fl oz (60 mL) heavy cream

© 2010 All rights reserved. Published by Wiley.