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Sauce Suédoise

Sway-DWAZ

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About
2 fl oz (60 mL) unsweetened cooked apple purée, 1 tbsp (15 mL) prepared horseradish

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