Fines Herbes Mayonnaise

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

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1 tbsp (15 mL) each minced fresh parsley, tarragon, chives, and chervil, 1 tsp (5 mL) minced fresh thyme leaves