Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Roquefort Dressing

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About
⅓ cup (80 mL) French Roquefort cheese, 2 fl oz (60 mL) half-and-half

© 2010 All rights reserved. Published by Wiley.