Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Roasted Red Bell Pepper Mayonnaise

Appears in

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

½ cup (120 mL) roasted red bell pepper purée

© 2010 All rights reserved. Published by Wiley.