Procedure for Crisping Vegetables

Appears in

Published 2010

Fabricate the vegetables as desired.
Prepare a container of ice water large enough to immerse and hold the vegetables.
Immerse the vegetables in the ice water from 30 minutes to 1 hour.
Drain the vegetables in a colander and remove any remaining ice cubes.
Place the vegetables in a freshly sanitized plastic container lined with clean, lint-free towels to absorb excess moisture.
Cover the vegetables and refrigerate until needed.

Hold crisped vegetables for the shortest possible time.

Part of

The licensor does not allow printing of this title