Procedure to Prepare Sliced Artichoke Hearts

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Published 2010

Prepare artichoke hearts through step 5 of the Procedure to Prepare an Artichoke Heart.
Using a sharp chef knife, cut the hearts into thin slices (A). Immediately drop the slices into heavily lemon-acidulated water.
Pan-steam the artichoke hearts just al dente in a small amount of salted, lemon-acidulated water (B).
Open-pan cool.

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