Procedure for Assembling Double-Decker (Club) Sandwiches

Appears in

Published 2010

Toast 3 bread slices and allow to cool upright or on a rack so they stay crisp.
Place the cooled slices in a row on a cutting board.
Apply a thin layer of mayonnaise to all 3 slices (A).
Place a lettuce leaf on the left bread slice.
Place the primary filling ingredient on the lettuce (B).
Place the second bread slice on top of the filling ingredient spread-side down (C), and press gently.
Apply a thin layer of mayonnaise to the top of the second bread slice of the sandwich (D).
Place slices of cooked and cooled bacon on top of the bread slice (E).
Place another lettuce leaf and tomato slices on top (F).
Place the remaining bread slice, spread-side down, on top, and press gently.
Secure with 4 sandwich picks (G).
Cut diagonally into quarters (H).
Place on the plate in a pinwheel arrangement with center points facing upward (I).
Add external garnish(es).