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Lemon-Thyme Vinegar
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
Infuse 2 oz (60 g) fresh thyme sprigs and the zest of 2 lemons in 1 pt (0.5 L) white wine vinegar.
© 2010 All rights reserved. Published by Wiley.
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