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Spicy Garlic-Oregano Red Wine Vinegar
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
Infuse 2 oz (60 g) crushed, peeled garlic cloves, 1 oz (30 g) fresh oregano sprigs, and 2–3 small dried red chiles in 1 pt (0.5 L) red wine vinegar.
© 2010 All rights reserved. Published by Wiley.