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Rosemary-Garlic Oil
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
Infuse 2 oz (60 g) fresh rosemary sprigs and 1 oz (30 g) crushed, peeled garlic cloves in 1 pt (0.5 L) extra-virgin olive oil.
© 2010 All rights reserved. Published by Wiley.
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