Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Step 4: Choosing the Props

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About
The most attractive buffets utilize props as well as food items to create visual interest. Buffet props fall into two categories:
  1. Structural
  2. Visual