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Fran Osseo-Asare, Barbara Baëta

Abodoo

Abolo

Appears in
top 1000The Ghana Cookbook
The Ghana Cookbook

By Fran Osseo-Asare and Barbara Baëta

Published 2015

  • About
Baked corn dough loaf wrapped in plantain leaves and baked; eaten with stew, fried fish, or roasted meat

© 2015 All rights reserved. Published by Hippocrene Books.

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