Fran Osseo-Asare, Barbara Baëta

Akara

Appears in
top 1000The Ghana Cookbook
The Ghana Cookbook

By Fran Osseo-Asare and Barbara Baëta

Published 2015

  • About

Yoruba name for West African cowpea/black-eyed pea fritters; known as akara, akla, accra, koose or kose in Ghana (Recipe)

© 2015 All rights reserved. Published by Hippocrene Books.