Fran Osseo-Asare, Barbara Baëta

Banku

Baηku

Appears in
top 1000The Ghana Cookbook
The Ghana Cookbook

By Fran Osseo-Asare and Barbara Baëta

Published 2015

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Stirred porridge made from fermented corn dough often served with okra stew and grilled tilapia (Recipe)

© 2015 All rights reserved. Published by Hippocrene Books.