Fran Osseo-Asare, Barbara Baëta

Corn

Maize

Appears in
top 1000The Ghana Cookbook
The Ghana Cookbook

By Fran Osseo-Asare and Barbara Baëta

Published 2015

  • About
Corn commonly consumed in Ghana is mostly white dent or flint corn, not sweet or yellow corn

© 2015 All rights reserved. Published by Hippocrene Books.