Fran Osseo-Asare, Barbara Baëta

Fonio

Appears in
top 1000The Ghana Cookbook
The Ghana Cookbook

By Fran Osseo-Asare and Barbara Baëta

Published 2015

  • About
Hardy, tasty, nutritious West African cereal grain grown in northern Ghana that is difficult and time-consuming to dehull

© 2015 All rights reserved. Published by Hippocrene Books.