Fran Osseo-Asare, Barbara Baëta

Fufu

Appears in
top 1000The Ghana Cookbook
The Ghana Cookbook

By Fran Osseo-Asare and Barbara Baëta

Published 2015

  • About

In Ghana, refers to a stiff dumpling eaten with soup and made by cooking and pounding a variety of starches from root crops (Sidebar; Recipe)

© 2015 All rights reserved. Published by Hippocrene Books.