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By Fran Osseo-Asare and Barbara Baëta

Published 2015

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An “African” nutmeg, called “wediaba” in Twi [aka “calabash nutmeg,” “Jamaican nutmeg,” or “ehuru” in Nigeria; scientific name is monodora myristica] has a sweet smell but is spicier and more pungent than regular nutmeg

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