Fran Osseo-Asare, Barbara Baëta

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Appears in
top 1000The Ghana Cookbook
The Ghana Cookbook

By Fran Osseo-Asare and Barbara Baëta

Published 2015

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Ceremonial dish commonly made from hard-boiled eggs, mashed African yam, and palm oil; may also be made from plantains (Sidebar; Recipe)

© 2015 All rights reserved. Published by Hippocrene Books.