Fran Osseo-Asare, Barbara Baëta

Wasawasa

Appears in
top 1000The Ghana Cookbook
The Ghana Cookbook

By Fran Osseo-Asare and Barbara Baëta

Published 2015

  • About
Steamed yam flour, eaten in Northern Ghana, served with a sauce

© 2015 All rights reserved. Published by Hippocrene Books.