Advertisement
By Fran Osseo-Asare and Barbara Baëta
Published 2015
Habanero (C. chinense Jacquin) | 100,000 to 350,000 SHU |
Scotch bonnet (C. chinense) | 100,000 to 325,000 SHU |
Kpakpo shito (C. chinense) | 70,000 to 100,000 SHU |
Cayenne (C. annuum) | 30,000 to 50,000 SHU |
Jalapeno (C. annuum) | 2,500 to 5,000 SHU |
Tabasco Original Pepper Sauce | 2,500 to 5,000 SHU |
Paprika (C. annuum) | 0 to 300 SHU |
Bell peppers (C. annuum) | 0 |