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Anthony Blake, Quentin Crewe

Al Dente

Appears in
top 1000Great Chefs of France
Great Chefs of France

By Anthony Blake and Quentin Crewe

Published 1978

  • About

Stage during cooking where ingredients are still firm. Vegetables when cooked al dente are slightly crunchy.

ยฉ 1978 Anthony Blake. All rights reserved.

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