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Anthony Blake, Quentin Crewe

Beurre Mousseux

Appears in
top 1000Great Chefs of France
Great Chefs of France

By Anthony Blake and Quentin Crewe

Published 1978

  • About

Foaming butter made by squeezing lemon juice into a beurre noisette.

ยฉ 1978 Anthony Blake. All rights reserved.

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