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Anthony Blake, Quentin Crewe

Court-Bouillon

Appears in
top 1000Great Chefs of France
Great Chefs of France

By Anthony Blake and Quentin Crewe

Published 1978

  • About
A liquor for poaching fish, meat or vegetables. It is usually made from wine, vinegar, water and seasoning.

© 1978 Anthony Blake. All rights reserved.

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