Anthony Blake, Quentin Crewe

Rice Pilaff

Appears in
top 1000Great Chefs of France
Great Chefs of France

By Anthony Blake and Quentin Crewe

Published 1978

  • About
Rice which has been sautéed with onion and butter, then cooked in the oven with chicken or veal stock.

© 1978 Anthony Blake. All rights reserved.